Recipe For Hollandaise Sauce In A Blender

How to make easy hollandaise sauce.

Recipe for hollandaise sauce in a blender. Step 2 blend egg yolks lemon juice salt until lightened in color. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream. Place the butter in a glass measuring cup.

You can beat in more lemon juice to taste when your sauce is done and then you will know which proportion you prefer for next time. Step 1 melt the butter. In a blender combine yolks pepper and 1 tablespoon lemon juice.

Place egg yolks mustard lemon juice salt and hot pepper into the blender. An excellent addition to cooked veggies fish or poached eggs. Heat it till it s melted hot and foamy.

Cut the butter into pieces and place it in a small saucepan. While the motor is running slowly pour in the melted butter. 1 tablespoon lemon juice.

Place all other ingredients in blender and blend at low speed until mixed. On medium speed blend the ingredients together for about 20 30 seconds. To serve heat sauce slowly in top of double boiler over hot water.

Pinch cayenne pepper optional the entire recipe and instructions can also be found in the recipe card at the bottom of this post. Keep the sauce warm until serving by placing the blender container in a pan of hot tap. Add the egg yolks lemon juice salt and cayenne if using into your blender.