Chicken And Sausage Jambalaya Recipe

Return chicken and sausage to skillet.

Chicken and sausage jambalaya recipe. This easy one dish meals features both smoked sausage and shredded rotisserie chicken. Add chicken and sausage. Directions the most important thing is to use the right equipment and i would suggest the following.

Pour off excess oil. Add cubed chicken breast and worcestershire sauce and cook just until you can no longer see pink. Using a chef s spoon or large spoon constantly move the.

Directions cook sliced sausage over medium high heat in a 6 quart stock pot until slightly browned about 5 minutes. Add the thigh meat and brown the chicken on all. Use high heat to preheat the dutch oven and add the sausage.

1 pound andouille sausages quartered lengthwise cut crosswise into 1 2 inch cubes 1 2 pound tasso or smoked ham such as black. Add onion bell pepper and celery. Add bell pepper onion celery garlic and scallions and cook until softened but not translucent about 4 minutes.

Cook and stir on medium heat until onion is softened. Ingredients 1 tablespoon canola oil 2 pounds boneless skinless chicken thighs cut into 1 1 2 inch cubes 1 pound smoked sausage such as conecuh sausage cut into 1 inch pieces 1 large white onion chopped about 2 cups 1 large green bell pepper chopped about 1 1 2 cups 1 cup chopped celery. A 2 gallon cast iron dutch.

Jambalaya is a classic creole dish that combines rice with a variety of other ingredients such as tomatoes onions peppers and some type of meat or shellfish. Cook and stir 5 minutes.