Slow Cooker Jambalaya Recipe
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20 min cook.
Slow cooker jambalaya recipe. Stir in the prawns during the last 30 minutes of cook. If you have cooked up this slow cooker jambalaya and would love to share your thoughts then please don t hesitate to leave a comment below. Ingredients 3 cups swanson chicken broth or swanson chicken stock 1 tablespoon creole seasoning 1 large green pepper diced 1 large onion diced 2 cloves garlic minced teaspoon ground black pepper 2 large stalks celery diced 1 14 5 ounce can diced tomatoes 1 pound kielbasa diced pound.
Stir in shrimp and rice. Ingredients in slow cooker jambalaya. Onion red bell pepper.
If you have a smaller or larger slow cooker then you might need to adjust the ingredients. Slow cooker combine the first 12 ingredients. Cover and cook on low for 6 7 hours or until chicken is no longer pink.
Cover and cook on low heat setting about 1 hour longer or until. I use a 5 5l 6 quart slow cooker for all the recipes that i have on this website unless specified. Directions step 1 combine chicken sausage onion green pepper celery tomatoes garlic chicken broth spice mix thyme and.
Adds to the color and both sweet and salty flavor. If needed reduce heat setting to low. Stir in the shrimp during the last 30 minutes of.
Cover and cook 15 minutes longer or until heated through. Cover and cook on low for 5 to 6 hours or on high for 2 1 2 to 3 hours. Cover and cook for 7 to 8 hours on low for 3 to 4 hours on high.
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