Lasagna Recipe Zucchini And Beef
Pare several slices of skin lengthwise from zucchini alternating with strips of remaining skin.
Lasagna recipe zucchini and beef. Mix eggs ricotta cheese 1 cup parmesan cheese parsley and 1 teaspoon salt in a bowl until thoroughly combined. Zucchini lasagna with ground beef. Spread a thin layer of beef sauce at the bottom.
Get one of our zucchini beef lasagna recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 375. Sliced zucchini is a great base in place of noodles to make a lower carb option for a hearty meal that is loaded with nutrients and tons of flavor.
Arrange zucchini slices in a single layer slightly overlapping each other. In a bowl beat together the cottage cheese and egg and spread over the zucchini. Baking dish coated with cooking spray.
Simmer uncovered for 30 40 minutes. Zucchini beef lasagna recipe. Stir in the spinach and garlic and sauté 2 3 minutes or until spinach is wilted stirring constantly.
Meanwhile combine ricotta cheese mixture. Scoop 1 2 the beef mixture over the cottage cheese and egg mixture and sprinkle with 1 2 the mozzarella cheese. Grease a 9x13 inch baking dish.
Bring to a boil. Remove the baked zucchini lasagna with ground beef from the oven and let stand for 5 10 minutes before serving. Spoon ricotta mixture over the zucchini slices spread to a thin layer.