Hollandaise Sauce Recipe Allrecipes

Add egg yolks to a small saucepan.

Hollandaise sauce recipe allrecipes. In a small bowl whisk together egg yolks lemon juice cold water salt and pepper. Whisk constantly while butter is melting and continue whisking until thick enough to see the pan between strokes. Gradually whisk yolk mixture into butter.

Sauce thickened each time it was heated. Whisk in lemon juice. Add 1 2 the chilled butter and place over very low heat.

Add egg yolks to a small saucepan. It should thicken almost immediately. Melt butter in a saucepan over low heat.

The secret is to keep the heat low so that the egg yolks don t curdle and to whisk constantly. Heat butter in the microwave for about 1 minute or until completely melted and hot. Whisk egg yolks lemon juice milk salt and black pepper together in a microwave safe bowl.

Continue whisking over low heat for 8 minutes or until sauce is thickened. If hollandaise begins to get too thick add a teaspoon or two of hot water. In the top of the double boiler whisk together egg yolks lemon juice white pepper worcestershire sauce and 1 tablespoon water.

Whisk until lemon yellow and slightly thick about 1 minute. Whisk in lemon juice. Cook stirring until thickened.