Kale Chips Recipe New York Times

Massage the oil onto each kale piece until the oil is evenly distributed and the kale glistens.

Kale chips recipe new york times. Spread the kale out on 2 17 by 12 inch jellyroll pans or do this in batches. I tried it a few times but i stopped making them 2 bunches of red kale 1 2 tablespoons of avocado oil fleur de sel here s what i did. Still i can think of a few ways to mess this up.

But there s another reason for kale s booming popularity. In this week s column i argue it s in part because of its versatility. Stack leaves and roll them together then slice crosswise into chiffonade.

I ve made this kale chips recipe over 10 times in the past month. My kale chips get crispy every time. Jenny huang for the new york times.

It s great both cooked and raw in salads. Kale has indisputably become the current it vegetable. You ll have to forget them in the.

There is nothing that can go wrong with this recipe. Melissa clark shows how easy it is. Cup extra virgin olive oil.

Browse and save the best kale recipes on new york times cooking. I preheated the oven to 350 f. The author and cook melissa clark takes you into her kitchen to show you.