Fried Green Tomatoes Recipe Without Milk
Then dip the tomatoes into milk and egg mixture.
Fried green tomatoes recipe without milk. All of these are to taste. 1 slice your tomatoes into medium size slices if they are too thin they will fall apart too thick and they won t cook right. Tips for making perfect vegan fried green tomatoes.
Green bell pepper green tomatoes salt buttermilk ripe tomato and 16 more not your typical fried green tomatoes gramma s in the kitchen all purpose flour butter light brown sugar milk green tomatoes and 3 more. Dredge with flour dip in egg and dredge with flour again. The breadcrumbs corn meal smoked paprika salt pepper and garlic powder.
Heat the oil in a large sauté pan and fry the tomato slices over medium high heat until golden brown on both sides. Fry coated tomato slices in batches until browned turning gently about 3 minutes each side. These are best served immediately but if you have some leftovers try placing them under the broiler for a few minutes on each side until they crisp back up.
To make the sauce whisk together the mayonnaise ketchup and cayenne in a bowl. Drop dredged tomatoes into hot oil and fry again until lightly browned. In a medium bowl combine the cornmeal salt pepper and cajun seasoning.
I like the texture of a 100 cornmeal coating but if you prefer something more delicate try using a mix of equal parts flour and cornmeal. Step 2 heat the oil in a large skillet over medium high heat. Heat oil in large skillet over medium heat.
Dredge both sides of each tomato slice in the cornmeal mixture. Dredge in breadcrumbs to completely coat. Serve sauce over the fresh fried green tomatoes.