London Broil Crock Pot Recipe With Brown Gravy
Cook on low for 4 6 hours stirring and turning the meat a few times.
London broil crock pot recipe with brown gravy. Place the seared roast in the bottom of the slow cooker and add the beef broth vegetables onion soup mix and butter stir and close the lid of the crock pot. Then cover and seal the lid. Add thyme marjoram salt pepper fried onions and broth.
Is definitely a male favorite and will fast become a family favorite. Serve over noodles. Sear beef in hot oil until well browned 3 to 5 minutes per side.
Turn the slow cooker on high for 4 5 hours or low for 8 9 hours. Once slightly browned flip the london broil to the other side to brown. Flip it over to brown the other side.
Mix around a bit to coat. When meat is cooked remove and slice into thin pieces. Pour beef broth cream of mushroom soup and red wine into the skillet used to cook the beef and bring to a simmer.
Brown the london broil in a large frying pan or dutch oven. Transfer meat the slow cooker. Add the gravy and liquid wine and pepper.
Add 1 tablespoon of butter to a skillet on high. Cook on low for 6 7 hours or alternatively on high for 3 4 hours. Mix all the dry ingredients.