Lentil Soup Recipe Nz

Add lentils crumbled stock cube half cumin seeds and water.

Lentil soup recipe nz. This soup is going to be a staple in my winter kitchen. Heat oil on a low heat in a large saucepan and add onion. Place lentils potato carrot zucchini onion celery tomato and garlic in a saucepan cover with water and bring to a simmer.

Reduce heat to moderate. All it takes is a hint of spice flavourings bay leaves and finishing it off with a touch of lemon to elevate this soup. Cook stirring 1 minute or until fragrant.

Add curry paste cook until fragrant. Simmer covered stirring occasionally 20 minutes or until carrot and lentils are tender. Cook slowly for 10 minutes or until softened and translucent.

Serve with grated parmesan cheese a dollop of yogurt and a bit of fresh parsley on top. Simmer about 15 20 minutes. Stir in the sour cream and season to taste with salt and pepper.

I added my own variations incorporating some of the other suggestions. Bring to the boil. Stir in the lentils and pour in the stock.

Add more water if soup is too thick. Season with salt cumin and lemon juice. Add ginger turmeric cinnamon tomatoes sugar and combine.