German Gingerbread Cookies Recipe

After the last addition of milk the dough looks like soft brownie batter.

German gingerbread cookies recipe. Now put some of the batter on the backblate and evenly spread it to a hight of about 3 4 of an inch. Turn a glass or mug in the size of the backobleten upside down and place a backoblate on top. This works best with a spatula or a large spoon.

Those early lebkuchen recipes included various imported spices such as cardamom cinnamon nutmeg anise cloves and of course ginger. The last step is to fold in the nuts and candied lemon peel. Line your baking sheets with parchment paper and preheat the oven to 300 degrees fahrenheit.

The dough becomes lumpy but still soft. Mix until everything is well combined. These german gingerbread cookies or lebkuchen are such a traditional cookie to have for christmas.

Bake the gingerbread cookies at 320 f for about 15 to 20 minutes depending on your oven. Fold the gingerbread spice cinnamon and the content from your food processor into the egg mixture in small increments. Preheat the oven to 320 f.

The dough is made by beating the butter sugar and eggs together until creamy then adding the sifted dry ingredients alternately with milk.