Gingerbread Xmas Cookies Recipe

Sift flour ginger cinnamon cloves nutmeg baking soda and salt together.

Gingerbread xmas cookies recipe. Fill with icing and decorate cooled cookies with patterns and designs decorating some with silver cachous. In a large mixing bowl whisk together flour cinnamon ginger baking soda cloves salt and nutmeg set aside. Beat in molasses and egg.

Let cool on baking. In saucepan stir sugar molasses water spices 1 have doubled the ginger cinnamon and clove measurements as i like it stronger and boil in low heat until sugar dissolves. Find the best santa worthy christmas cookies and be the talk of the cookie exchange.

Sieve the flour bicarbonate of soda ginger and cinnamon to a mixing bowl then stir together. Bake until slightly puffed and set 9 to 10 minutes depending on the size of your cookie cutters. Gingerbread cookie mix layered in a one quart canning jar.

Remove from heat and add the butter 3. Stir on a low heat until the sugar has dissolved. Gradually add flour mixture to make a soft dough.

Add butter golden syrup and light brown sugar to a pan. Preheat oven to 350 f. Leave iced cookies on a wire rack to set.

Gingerbread cookie mix layered in a one quart canning jar. Instructions to make the gingerbread cookies. In an electric stand mixer fitted with the paddle attachment or alternately you can use a hand mixer and a separate large mixing bowl beat the butter and sugar together for 2 minutes on medium high speed until light and fluffy.