French Onion Soup Recipe Uk
6 garlic cloves crushed 1 tbsp light muscovado sugar 250ml dry white wine plus a glug 50ml brandy.
French onion soup recipe uk. Ingredients 75g unsalted butter 8 large or 12 medium onions thickly sliced 2 bay leaves a few fresh parsley stalks and a few fresh thyme sprigs tied together with string to make a bouquet garni. Cook for another 5 minutes uncovered stirring constantly. Sprinkle in the sugar and cook for 20 mins more stirring frequently until caramelised.
Our french onion soup is deliciously rich and easy to make at home. The onions should be really golden full of flavour and soft when pinched between your fingers. See our healthy and vegetarian options full of rich caramelised onions.
First make the croutons begin by drizzling the olive oil on to a large solid baking sheet add the crushed garlic and then using your hands spread the oil and garlic all over the baking sheet. This savoury soup is perfect for using up a garden glut and great for dinner parties. Add the stock to the pan and simmer the soup uncovered for 30 minutes.
Add the white wine stirring the bottom of the pan to loosen all the browned onion. Bring to the boil and then simmer for about 10 12. Now place the bread slices on top of the oil then turn over each one so that both sides have been lightly coated with the oil.
Melt the butter with the olive oil in a large heavy based pan. 1 hr 20 min melt the butter in a large saucepan over low heat and sauté the onions uncovered stirring constantly for 15 and 30. Melt the butter in a large pan and cook the onions with 1 teaspoon of salt for 30 minutes uncovered stirring often until caramelised.
Add the onions and fry with the lid on for 10 mins until soft. 1 hr ready in. 20 min cook.