Recipe Green Beans Diced Tomatoes
Sauté until bright green in color.
Recipe green beans diced tomatoes. Add the petite diced tomatoes and green beans and stir to combine. Stir in green beans tomatoes and season with salt and pepper. Add the garlic to the onion stir and cook until fragrant approximately 30 seconds.
Continue to cook for 1 hour or until green beans are very tender. To slice basil into thin strips roll 2 3 basil leaves into a cylinder and cut into. Add green beans salt pepper and garlic.
Cook for 40 45 minutes for a slightly crunchy texture. Taste for seasonings and adjust accordingly. Remove the beans from the heat.
Add the diced tomatoes and stir. Add vegetable broth give it a good stir and bring to a boil. Cover and cook for 10 to 15 minutes or to your desired crispness of the beans.
Reduce heat to low and cover with a lid. Cover the pot and simmer on low heat stirring every now and again to keep all of the green beans cooking in the tomato juices. Add the green beans diced tomatoes and stock to the skillet.