Recipe Green Beans Pine Nuts
Add the pine nuts and cook until golden brown about 3 minutes.
Recipe green beans pine nuts. This simple combination will pair well with beef veal pork lamb duck or chicken. Heat oil in a large saute pan over medium heat. Place the green beans in a medium saucepan with enough water to cover and bring to the boil.
Drain the green beans and transfer to the skillet. Meanwhile heat the oil in a large skillet over medium heat. Drain and rinse with cold water.
Meanwhile heat the oil in a large skillet over medium heat. Cook beans in a large pot of boiling salted water until crisp tender. Drain the green beans and toss with the garlic and pine nuts.
Bring a large pot of salted water to a boil. It s also a fantastic side dish for salmon trout scallops and shrimp. Stir in the garlic and pine nuts and sauté until lightly browned.
Add the green beans and cook until just tender 3 to 5 minutes. Cook beans in a 4 quart saucepan of boiling salted water until just tender about 5 minutes then drain well in a colander. Add the green beans and cook until just heated.
Cook 5 minutes or until tender. Place the green beans in a medium saucepan with enough water to cover then bring to the boil. Season with salt and pepper.