Recipe Ham Navy Bean Soup

You ll know when the soup is done cooking because the beans will be very tender. Add 4 cups of collard greens spinach or baby kale 20 minutes before the cooking time is over. Add two 14 5 ounce cans of diced tomatoes to the soup alongside the vegetables.

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Place navy beans into a large pot and cover with cold water by 2 inches.

Recipe ham navy bean soup. Remove herbs and discard. Turn off heat remove ham and allow to cool then cut into cubes. Use a small piece of kitchen twine to tie parsley and thyme sprigs and bay leaf into a small bundle.

Stir the ingredients then position the ham bone in the middle of the mixture. Bring to a boil cover and simmer 1 2 hours or until the beans are tender. Remove pot from heat cover and let stand for 1 hour.

In a large pot combine herbs beans ham onions carrots garlic and water. Cook the soup on high for 5 hours or low for 8 to 10 hours. Add fresh rosemary thyme and oregano but do pick out the sprigs of herbs before serving.

Add 1 clove of minced garlic to the soup alongside the vegetables. Puree about 3 cups or beans with some of the liquid. Bring to a boil reduce heat to low and simmer for 5 minutes.

Just add the dried navy beans water broth onion carrot celery garlic and bay leaf to a 5 to 6 quart slow cooker.

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