Greek Lentil Soup Recipe Slow Cooker
Cook covered on low 4 5 hours or until lentils are tender.
Greek lentil soup recipe slow cooker. Cook on low for 8 9 hours until lentils are tender. Cook covered on low about 1 hour longer until spinach is wilted. Cook on high for about 4 hours or on low for 8 9 hours until the lentils are as soft as you prefer.
Add all remaining ingredients to slow cooker and cover with approximately 1 5 litres of water. Transfer vegetables to slow cooker. Combine water ham tomatoes lentils onion carrots celery garlic pepper salt thyme and bay leaf in a slow cooker.
Put the lentils onions celery vegetable or chicken stock greek seasoning affiliate link dried thyme affiliate link dried oregano minced garlic black pepper and canned tomatoes with juice into the slow cooker. Place all the ingredients except the vinegar in a 3 1 2 to 4 quart slow cooker and stir to combine. Add water or stock lentils tomato sauce tomato paste bay leaves salt and pepper.
Remove bay leaf before serving. Place lentils in a medium saucepan cover with water and bring to the boil. Cover and cook on the low setting until the lentils are tender about 8 hours.
Boil for 10 minutes then drain well and add to the slow cooker. Cover and set slow cooker to low for 6 to 8 hours. Stir in the spinach tomato sauce olives vinegar garlic salt pepper and remaining 1 2 teaspoon oregano.
Place the water broth lentils carrots onion celery and 1 2 teaspoon oregano in a 5 or 6 qt. Cook on low for 6 to 7 hours or until the soup is thick and the lentils. Step 2 cover and cook on low until lentils and vegetables are as soft as you like 6 to 8 hours.