Green Beans And Bacon Recipe
Cook uncovered until beans are crisp tender 8 10 minutes.
Green beans and bacon recipe. Toss well and heat until the green beans are thoroughly coated and hot. Remove bacon reserving drippings. Place beans in a large saucepan and cover with water.
Bring to a boil. Drain the beans and shock in a large bowl of ice water to stop. Add beans to bacon mixture.
Add the garlic and red pepper flakes to the bacon grease and cook over medium high heat until fragrant about 1 minute. Return bacon to the pan and toss with the beans before serving. Drain the green beans well and then add them to the skillet.
Stir in green beans and brown sugar and season with sea salt. Add garlic and cook for 30 seconds. Add green beans and season with salt and pepper.
Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp tender about 5 minutes. In a large skillet cook bacon and onion over medium heat until bacon is crisp and onion is tender stirring occasionally 3 5 minutes. Add beans to drippings.
Add bacon increase heat to medium and stir. Cook and stir until beans are tender but still a little crunchy about 10 minutes. Heat oil in a skillet over low heat.