Jerk Chicken Recipe Ingredients

This recipe consists of the quintessential jamaican ingredients scotch bonnet thyme and allspice which are a must for jerk chicken.

Jerk chicken recipe ingredients. Add your garlic and scotch bonnet pepper and allow to saute for about 4 minutes. 1 tsp ground cloves. 1 bunch scallions chopped.

Blend well then mix in onions green onions garlic and habanero peppers until almost smooth. Refrigerate for 4 to 6 hours or overnight. Place in a bowl cover and refrigerate overnight.

If you are not up to making your own marinade you can use a store bought brand of jerk seasoning like grace jerk seasoning. In a blender or food processor puree. 1 pineapple peeled cored and cut in wedges 4 limes 3 cut in wedges 1 juice only.

5 7 thyme sprigs leaves only you will need about 2 tbsp freshly ground black pepper. You are now ready to prepare your jerk sauce marinade to add to your chicken. 2 garlic cloves peeled and crushed.

Step 2 slash the chicken thighs down to the bone a couple of times then smear over the jerk paste. 1 teaspoon cloves whole. In a food processor or blender combine the green onions onion jalapeno pepper soy sauce vinegar vegetable oil brown sugar thyme cloves nutmeg and allspice.

2 to 3 scotch. To make jerk marinade process sea salt flakes black pepper onions thyme oil spices ginger sugar lime juice vinegar chillies and garlic to a paste. Stir in the lime zest and juice and season to taste.