Kale Chips Dehydrator Recipe Nutritional Yeast

Stir with your hands to coat kale.

Kale chips dehydrator recipe nutritional yeast. How to make dehydrated kale chips to make the sauce for these cheesy kale chips simply blend cashews garlic carrot lemon juice nutritional yeast sea salt sriracha and water using animmersion blender and cover over washed and de stemmed kale then place on dehydrator trays set the timer and wait till these kale chips are perfectly crunchy. Pour the cheese sauce over the kale and mix with your hands until the leaves are covered. Sprinkle the kale with remaining 1 2 tbsp 3 6 g amount as original recipe is written adjust if altering batch size nutritional yeast for extra flavor and bake for 15 minutes.

This all goes straight into the blender of food processor before being lovingly massaged into your tuscan or curly kale for dehydrating. Because i love kale so much i thought it was time to revisit my cheesy kale chips and they are exactly what i remember. This method doesn t result in chips that qualify as raw food but the result is still very good and ready in half the time of the low temperature method below.

The chips should be crispy and crunchy and not limp. Once it s finished cooking remove from the dehydrator and enjoy. Then remove from oven and toss flip kale to ensure even baking.

Step 5 sprinkle with nutritional yeast or any spices you choose. Add the remaining ingredients to a blender or food processor and blend until smooth. Bake for 5 10 minutes more or until chips are crispy and golden brown.

If not heat your oven to 225ºf. There s all the usual suspects for a cheesy vegan snack here creamy cashews nutritional yeast onion and garlic mixed with a dash of turmeric chilli and apple cider vinegar. A few days ago i dusted off my dehydrator and made a recipe that i had forgotten about for the last few years.

Spread kale onto baking sheets. Reduce the heat to 115 f 46 c and dry for an additional 3 to 4 hours until crispy dry. Vegan cheesy kale chips.