Lemon Curd Tart Recipe Uk

Sit the bowl over a saucepan of gently simmering water making sure the water is not touching the bottom of the bowl.

Lemon curd tart recipe uk. Process butter 4 tablespoons icing sugar and 125g flour in food processor 10 seconds or blend with pastry blender. Chill the lemon curd tart for several hours before serving or the filling will be too runny. Stir in 55g 2 oz flour baking powder and grated lemon rind.

Pre make the pastry crust according to instructions. Put the lemon zest and juice sugar and butter into a heatproof bowl. Bake in the preheated oven for 15 minutes or until golden brown.

Place in a preheated oven at 200 c gas mark 6 for 15 20 minutes until the pastry is golden brown. Spoon a little lemon curd into the bottom of each pastry case. Pour mixture over hot pastry case.

Press each round into a hole of a patty tin. Preheat the oven to 200c 400f gas 6. Place a heaped teaspoon of jam or lemon curd into the pastry lined tins.

Mix egg egg yolk lemon juice caster sugar lemon rind and whisk well till it combines. For the lemon filling. In a medium bowl sift together the flour and salt then add them to the butter mixture.

Using one half score a line about 2 5cm 1in inside the. Place a teaspoon of jam in each tart. Pour the mixture into a 2 quart saucepan and cook over low heat stirring constantly until thickened about 10 minutes.