Ground Beef Meatloaf Recipe

Season with salt and pepper to taste and place in a lightly greased 9x5 inch loaf pan or form into a loaf and place in a lightly greased 9x13 inch baking dish.

Ground beef meatloaf recipe. Beef that is 80 percent lean has 20 percent fat. Allow mixture to sit for 5 10 minutes. Mix until just combined.

Bake 45 to 55 minutes until instant read thermometer. Add the ground beef onion worcestershire sauce italian seasoning and parsley. Been making this for the last 19 years.

A slightly sweet curry flavors ground beef with a milk and egg custard on top. In a medium bowl combine egg milk and breadcrumbs. When purchasing ground beef there are a couple of things you should check for including color bright pink with no signs of browning and a sell by date the nearer to this date the older the meat.

Find easy to make recipes and browse photos reviews tips and more. To finish pick the rosemary leaves into a bowl. Classic meatloaf freshly homecooked.

Shape beef into 8 x 4 inch loaf on rack in aluminum foil lined broiler pan. Ground beef tomato paste yellow onion pepper garlic powder and 8 more. My husband s and our two teens favorite meat loaf recipe.

Preheat oven to 350 degrees f 175 degrees c. The secret to making a meatloaf taste really good is the beef use at least 15 fat beef plenty of flavourings and to grate your onion instead of dicing it. If you prefer leaner ground beef look for 85 percent or 90 percent lean.