Slow Cooker Ham And Bean Soup Recipe
Prep time 10 minutes.
Slow cooker ham and bean soup recipe. The next morning drain beans then add to a 6 or 7 quart slow cooker. Cover and cook on low for 7 to 9 hours or until the beans are tender. Reduce the temperature to low and let it cook and additional 5 to 6 hours or until the beans are tender.
Total time 8 hours 10 minutes. This easy slow cooker ham bean soup is a big bowl of warm comfort for those chilly nights made with dry beans and a store bought ham steak or leftover ham. To the slow cooker add the ham bone or diced or shredded ham stock 2 cups water tomatoes potatoes bay leaf smoked paprika chili powder black pepper and rosemary or thyme.
Add the beans onion celery garlic carrots seasoning and ham hock to the crock of your slow cooker. Cook on high for 4 to 5 hours or low for 7 to 8 hours or until the beans are tender. Add some diced onion carrots and celery.
Place 15 bean soup mix ham bone cooked ham chicken broth water onion carrots great northern beans garlic black pepper salt and bay leaf in a slow cooker. Add meaty ham bone carrots celery onion garlic thyme chicken broth and 2 cups water. Slow cooker ham and bean soup prep begins the night before with soaking beans in water through the night.
Cook on low for 8 to 10 hours. Carefully pour the chicken broth over the ingredients in the slow cooker and then sprinkle with the bay leaves parsley celery salt mustard powder black pepper and hot pepper sauce. Remove the ham bone and transfer it to a cutting board.
Thanks to your crockpot this soup requires just a few minutes to pull together. Cook for around 8 hours on low. Transfer to the slow cooker with the beans.