Hollandaise Sauce Ramsay Recipe

Use a heat proof glass bowl place on top of the saucepan and add in your eggs and tarragon reduction whisk to combine.

Hollandaise sauce ramsay recipe. Stir in paprika and cayenne pepper. Lastly add salt and pepper to taste and whisk in lemon juice you add some warm water from the pan if the hollandaise mix is too dense. Whisk in butter 1 piece at a time until melted and sauce is thickened.

Keep the butter warm. Discard peppercorns and tarragon. 3 large egg yolks 1 tablespoon tarragon reduction 1 cup unsalted butter melted 1 tablespoon fresh lemon juice salt and pepper to taste directions.

Watch how to make this recipe. Hollandaise sauce is a classic creamy sauce that s perfect for breakfast or brunch. Prepare hollandaise sauce by heating egg yolks water and lemon juice in a small saucepan.

It takes just 5 minutes in a blender. Heat a 250g pack chopped butter in a shallow pan. Gordon ramsay hollondaise sauce recipe.

Cook until reduced by half about 30 minutes. Put the egg yolks white wine or tarragon vinegar a pinch of salt and a splash of ice cold water in a metal or glass bowl that will fit over a small pan. Get one of our gordon ramsay hollondaise sauce recipe and prepare delicious and healthy treat for your family or.

Drizzle it on top of poached eggs eggs benedict vegetables or several other recipes for a delicious finishing touch. Place the bowl over a. Cook over very low heat stirring constantly until yolk mixture begins to bubble at edges.