Recipe Mashed Potatoes Vegan

Cook covered until potatoes are easily pierced with a knife about 30 minutes.

Recipe mashed potatoes vegan. Cook the potatoes first peel and slice the potatoes into 2 inch 5 cm pieces and add them to a large pot. Use a potato masher to mash potatoes until smooth. Taste and adjust seasonings as needed.

Meanwhile in a small saucepan over medium heat heat oil and rosemary then add garlic and cook until fragrant 1 minute. How to make vegan mashed potatoes step one. Then stir about 1 3 to 1 2 cup of the reserved potato cooking water a little at a time until the desired texture is reached.

The final step is to season your vegan mashed potatoes to taste with salt and pepper. Add enough water to cover the potatoes by a few inches and add about 1 tsp of salt to the pot. To make the mashed potatoes extra creamy use store bought vegan heavy cream or in a blender blend together cup of soy milk with cup silken tofu until smooth to make a vegan cream.

Add in vegan butter garlic salt and black pepper and stir to combine. Making vegan mashed potatoes is not much different than the traditional recipe aside from using non dairy milk and vegan butter. How to make vegan mashed potatoes step by step.

You could use another type of potato but i have found that gold potatoes produce the fluffiest but still creamy mashed potatoes. Place potatoes garlic rosemary and thyme in a large pot and cover with salted water. Peel the potatoes and cut them into 1 inch cubes about 2 5 cm.

Transfer boiled potatoes and garlic to a bowl. Bring to a boil and then cook over medium heat for 15 20 minutes or until the potatoes are fork tender photo 2. Drain reserving 1 cup cooking water.