Jerk Chicken Marinade Recipe Authentic

Pour marinade into a jar with an airtight lid.

Jerk chicken marinade recipe authentic. Cover and refrigerate the chicken for at least 4 hours though overnight is best for maximum flavor. Jerk chicken is a traditional jamaican recipe which consists in chicken marinated in a spicy blend for a few hours and then grilled on a bbq. Bring all ingredients together into a food processor or high speed blender until well combined.

I will definitely make this again and probably. This part of the process seems lengthy but it s important to let the spices fully permeate the chicken before cooking to give it a hearty and robust jerk flavor. This is the real jamaican jerk sauce.

Transfer paste to a wide bowl. Pulse to make a fine pureed marinade paste. Keep it in a large bowl or a plastic bag.

Place the chicken in a large shallow dish pour over the sauce cover and leave to marinate in the fridge. The real taste of jamaica. Use this marinade to make the popular jerk chicken by rubbing down and submerging the chicken in your jerk marinade.

Mix the chicken pieces around to coat them completely cover and marinate at least 6 hours. Get as much of the chicken covered as possible. Definitely was a hit and without the habanero seeds the spice is perfect.

Prep time 20 mins cook time 40 mins rest time 6 hrs. I made it as my marinade for my thanksgiving chicken there are just two of us so no need for a turkey yet and it was so good. Put all the ingredients for the jerk sauce in a food processor and whiz until smooth.