Homemade Egg Noodles Recipe

For example i cut my egg noodles about inch wide.

Homemade egg noodles recipe. These homemade egg noodles are made with flour eggs and milk and a touch of butter. Measure flour into bowl. All you need are those four ingredients and a rolling pin.

Knead until smooth and elastic about 10 minutes. You don t need a pasta machine. In a large bowl or clean surface combine 2 cups of flour and salt.

Eggs flour milk and salt. The butter adds great flavor but makes the dough velvety smooth. Mix with a fork or a pastry cutter until it becomes sticky.

In the bowl of your stand mixer fitted with the paddle attachment mix the flour whole egg egg yolks and bouillon or salt until combined and the mixture resembles coarse crumbs. Add water 1 tablespoon at a time mixing thoroughly after each addition. Add only enough water to form dough into a ball.

All you need is four super simple ingredients to make homemade egg noodles. With the mixer on medium low speed add in water one tablespoon at a time only until the mixture forms a ball. Make a deep well in a center of the flour and then add the eggs and water to the well.

Combine flour with salt then add milk eggs and butter. Anyone can make these. Beat eggs in a bowl using an electric mixer until combined.