How To Make Hot Chocolate Bombs Recipe

It will melt faster if you pour the milk over it but you get to watch the melting process better when you drop it into the milk.

How to make hot chocolate bombs recipe. Pour the remaining chocolate over top to seal the back of the bombs. Drop a dollop of melted chocolate into the mold and using a spoon or basting brush smooth around the inside of the mold until you have what looks like a little chocolate bowl. You can either place the hot chocolate bomb in a mug and pour steaming hot milk over it or drop them into a mug of hot milk.

Fill your mold three fourths full with your hot cocoa mix and optional add ins. Place the mold in the freezer for 5 to 10 minutes to allow the chocolate to set. Set in the refrigerator for about 30 minutes or until the chocolate is firm.

Once solid carefully remove the spheres from the mold and transfer them to a working surface. Place mold in the fridge until the chocolate sets. Adjust the amount of hot cocoa mix and marshmallows.

How to enjoy these hot chocolate bombs. To assemble a hot chocolate bomb grab two of the chocolate shells. Melt the chocolate chips in a glass bowl in the microwave stirring at 15 second intervals until smooth.