Edmonds Lemon Meringue Pie Recipe Nz

Line two baking trays with baking paper.

Edmonds lemon meringue pie recipe nz. Rind and juice of 2 lemons. On a lightly floured board roll out the pastry or use a ready rolled sheet. Sift flour and icing sugar into a bowl and rub in the butter.

Place the egg yolks water lemon juice and zest sugar butter and cornflour into a saucepan. Add the water and heat until near boiling stirring all the time. Preheat the oven to 120 c.

Process until mixture clumps together in a ball around the blade. Chill for 30 minutes then press into the base and up the sides of a 23 cm. Pastry combine chelsea white sugar and one egg in a food processor until pale and frothy.

Beat the chelsea white sugar and egg in a food processor until pale and frothy in another bowl mix together the tararua butter edmonds standard grade flour salt and edmonds baking powder and add to the egg and sugar mixture. Pour lemon mixture into pre cooked base and pile on the meringue making sure to bring the meringue right to the edge of the almond shell to seal in the filling. 3 large egg whites.

I prefer lemon meringue pie recipes like this one that call for water rather than recipes using milk. Add yolk and enough water to make ingredients cling together. Line a 23cm flan ring or pie dish and trim away any excess pastry.

Cook over a gentle heat for 5 to 10 minutes stirring continuously until mixture thickens like. Of lemon juice and 1 t. I used three small lemons which yielded about 1 2 c.