Easy Lemon Meringue Pie Recipe With Condensed Milk
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Pour the mixture obtained into a crust.
Easy lemon meringue pie recipe with condensed milk. Step 2 of 3 whisk the egg yolks and the condensed milk together then stir in the lemon zest and juice pour the mixture over the biscuit base and bake for 15 20 minutes until set. Ensure well combined and then pour over the biscuit base ensure it s evenly coating the base. Five minutes before pie is done beat egg whites and cream of tartar together in a bowl using an electric mixer on high speed until foamy.
Mix together sweetened condensed milk egg yolks lemon juice and zest then pour into the baked pie crust. I use one packet 200g of tennis biscuits these contain coconut use any type of biscuit crush them fine for the base the. Lemon meringue tart to die for my grandmother has made this tart for the last 70 years she still makes it she is 92 years old now all her grandchildren have been given a copy of this recipe.
Bake for 20 25 minutes until the outside is set but the center of the pie jiggles a little. I love making this lemon meringue tart as it is very easy to make it delectable. Pour into prepared base.
5 put in the oven for 10 15 mins there should be a skin on the mixture when you take it out. Remove from the oven allow to cool to room temperature then chill in the fridge for at least 3 hours. In a bowl combine the condensed milk egg yolks lemon juice and zest.
Add lemon juice and stir until it thickens. Bake in the preheated oven for 25 minutes. Pour over the biscuit crust.
Lemon meringue pie is one of my favourite desserts and it has to be a creamy lemon filling not those strange versions that are sour and more like a jelly. Mix sweetened condensed milk egg yolks lemon juice and lemon zest together in a bowl. Pour into pie crust.
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