Recipe Meatballs Mashed Potato
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Add meatballs to the gravy and toss together.
Recipe meatballs mashed potato. In a small saucepan heat butter and milk over low heat until butter is melted. Add thyme and finish off in a preheated oven at 180 degrees celsius for 20 minutes. Season with salt and black pepper.
Divide this mixture into 7 balls and place them in the holes of the mashed potatoes. Add the olive oil to a large skillet and heat over medium to high heat. Remove from heat and stir in cream if using.
Spread mashed potatoes on a large. Cook the meatballs on all sides add more oil if needed. Mix the beef with the chopped onion chopped parsley salt and pepper.
Pour the bechamel between the mashed potato balls and sprinkle the grated mozzarella cheese on top. Bake for 20 minutes at 350 f and enjoy hot. Add all the meatball ingredients excluding the olive oil to a large bowl and mix well.
For the mash peel and chop the potatoes and boil in salted water until soft. Add meatballs and cook. Replace the meatballs in the pot and arrange it in the sauce.
Simmer until gravy is thick enough to coat the back of a wooden spoon. Add potatoes and cook until tender but still firm about 15 minutes. Remove meatballs from skillet and set aside.
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