Instant Pot Lasagna Recipes
Pour 1 cup 250ml cold water then place a trivet in instant pot.
Instant pot lasagna recipes. Gather all of the ingredients and kitchen tools you will need. Select the sauté function on a 6 quart or larger instant pot or pressure cooker. To reheat in the instant pot remove the plastic wrap and cover with foil.
Tent the pan with foil to keep water out and pressure cook for 20 minutes followed by natural release. This instant pot spaghetti dinner is ready in less than 30 minutes. Pour in 2 cups of water into the inner pot of the instant pot and place the trivet in the inner pot.
Meanwhile dice 1 small yellow onion mince 3 garlic cloves and break 10 ounces lasagna noodles about 11 into thirds and set aside. To assemble spread cup of meat sauce onto bottom of the prepared pan. Cook breaking it into clumps with a spatula until thoroughly browned about 6 minutes.
Arrange lasagna noodles in the pan and layer up your lasagna with meat cheese sauce and noodles. Prepare the lasagna and pressure cook as directed. Let it sit for 10 minutes or more before serving.
Turn on a multi cooker such as instant pot and the select saute function. Transfer beef to a bowl. Add 2 tablespoons olive oil to the instant pot and heat until shimmering.
Allow to cool cover with plastic wrap and then refrigerate for up to 2 days. Broil the top of your instant pot lasagna to brown the cheese. Pressure cook and let it naturally release for 10 15 minutes.