Italian Sausage Meatball Recipe

Place meatballs in hot oils.

Italian sausage meatball recipe. Advertisement step 2 in a large bowl combine the egg bread crumbs parmesan cheese milk and onion. You ll either want to get loose ground sausage or remove the sausage from casings. Step 3 remove sausage from casings.

Heat a small amount of oil in a small skillet and cook onions until translucent. You may use sweet. I prefer panko bread crumbs but any variety will work.

Using the palm of your hands. About one inch diameter. Roll the sausage into balls estimating about two tablespoons each.

The pan should be big enough to fit all the meatballs comfortably a 10 inch is just big enough. Directions put all ingredients in a large mixing bowl. Shape into 20 meatballs.

2 large eggs will do the trick. Place oil in a frying pan over medium heat. Ingredients for italian sausage meatballs ground sausage.

Ingredients 2 lb ground mild italian sausage tsp salt tsp black pepper 2 small eggs beaten 1 cup panko bread crumbs cup fresh parsley or basil chopped. Roll into a ball shape. Let sit 15 minutes or while you prep other.