Italian Spaghetti Recipe With Ground Beef

Simmer uncovered 20 minutes.

Italian spaghetti recipe with ground beef. Simple savory and stir fry fast this easy entree from dette rainwater in baker louisiana adds colorful summer zucchini tomatoes and a splash of italian dressing to leftover beef. Cook pasta according to package directions. Meanwhile preheat oven to 350.

Season with oregano basil salt and pepper. Cook and stir until meat is brown and vegetables are tender. In a large bowl combine ground beef bread crumbs parsley parmesan 1 4 teaspoon black pepper garlic powder and beaten egg.

Store covered in refrigerator until needed. Return beef to pot then stir in crushed tomatoes tomato sauce tomato paste italian seasoning and sugar. Bring sauce to a boil then immediately reduce heat and simmer uncovered for 1 hour.

In a large saucepan over medium heat saute onion and garlic in olive oil until onion is translucent. Drain ground beef reserving 1 tbsp fat in pot. Mix well and form into 12 balls.

Add the onion bell pepper and garlic and cook until onion is translucent about 7 minutes. Add 1 pound of ground beef and 2 cups of mushrooms. Simmer spaghetti sauce for 1 hour stirring occasionally.

Stir diced tomatoes tomato sauce and tomato paste into the pan. Adjust seasoning as needed. Spaghetti garlic salt sliced pepperoni ground beef dried basil and 8 more italian spaghetti and meatballs easy italian recipes eggs dry breadcrumbs parmesan cheese fresh parsley salt spaghetti and 3 more.