Italian Wedding Soup Croutons Recipe

I love wedding soup and have enjoyed it all my life at home.

Italian wedding soup croutons recipe. Pour in a cookie sheet 12x18 inch lined with wax paper and prepped with cooking spray. Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. These freeze well in ziploc bags.

This is my family s recipe for italian wedding soup perfect on a chilly day with crusty bread and chianti. Directions in a large bowl beat eggs. Bake for 30 minutes at 350.

Directions mix all ingredients together and pour into a greased and floured jelly roll pan. This recipe makes 3 4 servings. 1 4 cup breadcrumbs 3 tablespoons milk 1 egg beaten 1 teaspoon italian seasoning 1 tablespoon grated parmesan cheese freshly ground pepper 9 oz ground meat i used half ground beef and half ground pork serve with parmesan soup cubes recipe below.

Step 2 in large saucepan heat broth to boiling. When cool cut into very small squares and serve in your soup. Stir in escarole orzo pasta chopped carrot and meatballs.

Mix all ingredients together and pour into a greased and floured jelly roll pan. Shape into 3 4 inch balls. When cool cut into very small squares and serve in your soup.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. These freeze well in ziploc bags. Shell pasta boneless skinless chicken breast cut into 3 4 inch cubes olive oil divided onion chopped carrot finely chopped celery rib chopped frozen italian style meatballs cooked and thawed reduced fat reduced sodium condensed cream of chicken soup undiluted frozen chopped spinach thawed and squeezed dry reduced sodium chicken broth fresh thyme or 1 2 tsp dried thyme minced.