Recipe Meatballs And Spaghetti

Add half the meatballs and cook turning occasionally until the meatballs are browned on all sides.

Recipe meatballs and spaghetti. Brown in batches until no longer pink. Remove to a plate and repeat with the remaining meatballs. Add the meatballs and simmer for 15 20 minutes or until the sauce is reduced and the meatballs are cooked through.

Add onion to pot and cook until. Bring to a boil. In a large skillet heat canola oil over medium heat.

Heat the olive oil in a frying pan over medium high heat. In a large bowl combine ground beef bread crumbs parsley parmesan 1 4 teaspoon black pepper garlic powder and beaten egg. In a large pot over medium heat heat oil.

Drain and serve the spaghetti topped with the meatballs basil leaves and parmesan. Add meatballs and cook turning occasionally until browned on all sides about 10 minutes. Mix well and form into 12 balls.

In a large saucepan over medium heat saute onion and garlic in olive oil until onion is translucent. Bring the sauce to a simmer reduce the heat and simmer gently while you make the. Place on a tray cover with plastic wrap and chill in the refrigerator for 20 minutes.

Add the garlic continue to cook for 2 minutes until aromatic then add the dried herbs tomatoes and stock. Transfer meatballs to a plate. Serve with hot cooked spaghetti.