London Broil Recipe Dry Rub
This summer our local supermarket had a special on london broil cuts.
London broil recipe dry rub. Score meat in diagonal criss cross pattern on both sides about 1 4 deep. Rub london broil with olive oil and then coat generously with the dry rub. Preheat a grill pan over medium high heat.
Place meat on grill and grill for about 5 minutes on each side for medium rare. Preheat a grill pan over medium high heat. Let stand for about 15 minutes at room temperature.
Click show link to generate a url you can copy and paste to your favorite social media site personal website blog etc to share. Apply the dry rub to the exterior of the london broil massaging it into the meat. When coals are covered with gray ash and fire is still quite high you can hold your hand 5 inches above coals for only a couple of seconds place the london broil on the cool side of the grill.
Remove from heat and let rest for 5 to 10 minutes before slicing on the bias. Apply the dry rub to the exterior of the london broil massaging it into the meat. Let stand for about 15 minutes at room temperature.
Rub london broil with olive oil and then coat generously with the dry rub. Want to save this recipe. Cover the grill and let cook for 8 to 10 minutes.
It cooks in under 30 minutes and is stellar as a dinnertime main or sliced for sandwiches. Cover the grill and let cook for 8 to 10 minutes. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.