Italian Wedding Soup Recipe Gluten Free

Ingredients for the meatballs 1 pound 93 percent lean ground beef 1 4 cup grated parmesan cheese 1 large garlic clove minced or put through a garlic press 2 teaspoons dried parsley 2 teaspoon dried basil 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 tablespoons plain gluten free dried.

Italian wedding soup recipe gluten free. With the pan still on medium high heat add the chopped onion carrot and celery. Simmer uncovered for 5 to 10 minutes on medium heat. Add the broth and the bay leaves and bring the soup to a simmer.

1 1 4 cups diced yellow onion. 1 cup 1 4 inch diced celery. 1 1 4 cup dry acini de pepe or orzo pasta i used gluten free orzo 8 oz fresh spinach kale arugula chopped choose your favorite or use a combination.

Line a rimmed baking sheet with foil. 1 tbsp olive oil. 1 1 2 cups diced carrots.

5 14 5 oz cans low sodium chicken broth more if desired 1 bay leaf. Ground pepper cup bread crumbs gluten free. Sauté until translucent about 5.

Set an oven rack 6 to 8 inches from the heat source and heat the broiler to high. Add the meatballs to the broth along with. Optional if you want to add the egg to the soup slowly.

Instructions combine the chicken broth 2 tablespoons oil dried basil onion powder garlic powder and chili flakes in a large pot. Garlic minced 1 small egg 1 t. Ingredients 1 2 bag of farm rich gluten free turkey meatballs 10 oz.