Italian Wedding Soup Recipe No Pasta

Vegan italian wedding soup that replicates the classic italian staple.

Italian wedding soup recipe no pasta. 1 tbsp olive oil 1 1 4 cups 1 4 inch diced carrots 1 1 4 cups diced yellow onion 3 4 cup 1 4 inch diced celery 4 cloves garlic minced 1 1 2 tbsp 5 14 5 oz cans low sodium chicken broth 1 cup dry acini de pepe or orzo pasta 6 oz fresh spinach chopped finely shredded parmesan for serving. Ground beef baby carrots pasta egg italian seasoning frozen spinach and 2 more italian wedding soup healthy seasonal recipes ground chicken salt extra virgin olive oil celery salt seasoned bread crumbs and 16 more. Place on a baking sheet and chill until ready to use.

Add the meatballs escarole kale shallot carrot and pasta. The other great part about my italian wedding soup recipe is that you can prepare extra meatballs and pasta and have that as a different meal on another night just by adding a little marinara sauce. This recipe makes a good amount of meatballs.

In a large bowl stir together the onion parsley egg garlic salt bread parmesan cheese beef pork and italian sausage together until well combined. First remove any of the chicken parts that are stored in the cavity of the whole chicken such as giblets neck liver etc. Then boil the water in a large stock pot.

Combine all ingredients for meatballs mixing well and make small meatballs for best results use a melon. This vegan italian wedding soup recipe has been on our list to add to our website since inception basically so. 30 minutes to cook.

In a large bowl combine the first 7 ingredients. Turn the meatball mixture into 16 1 inch mini meatballs. Skip down to next step to prepare meatballs while the chicken is stewing.

Tiny pasta tiny meatballs and escarole make this hearty soup a recipe your family will love for dinner or any meal. Add the whole chicken and cook stew on high heat for one hour. Tips for the best vegan italian wedding soup.