Lebanese Recipe Green Beans Tomatoes
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Add tomatoes in juice and cook until spice and onions have incorporated into the liquid.
Lebanese recipe green beans tomatoes. This easy recipe is full of flavor with green beans onions and seasonings simmered in a delicious tomato sauce. Once the beans are ready mix the lemon juice and oil and pour over the drained beans. Transfer to a large saucepan cover and cook slowly for 15 minutes stirring occasionally.
Bring to a boil then reduce heat to low. 1 medium onion chopped. Add the green beans cumin cinnamon and diced tomatoes and mix together.
While the beans are cooking saute the chopped onions garlic and some salt in olive oil until very soft. Add the onion and sauté for 3 4 minutes. 1 15 ounce can crushed tomatoes.
Simmer until beans are tender about 20 30 minutes or longer if you wish. Add garlic and continue to sauté for 2 minutes if you are using meat it can be added here and sautéed for an addition 4 minutes. Add drained green beans cover and cook for at least 10 minutes.
It is an easy middle eastern side dish recipe that is a go to in any lebanese or syrian home. Lebanese green beans in tomato sauce is a classic lebanese vegetable side dish. 6 ounces dried dried tvp medallions or large chunks.
Add salt to tast. Add the green beans and sauté until they start to take on a little color about 10 minutes stirring occasionally. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious.
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