Italian Wedding Soup Recipe Smitten Kitchen

Add carrots and orzo.

Italian wedding soup recipe smitten kitchen. Using 1 1 2 teaspoons for each shape the meat mixture into 1 inch diameter meatballs. Reduce heat to medium and simmer uncovered 8 minutes. To make the meatballs.

Stir in the cheese beef and pork. Add the onions carrots and celery. Cook stirring frequently until the vegetables are softened about 8 minutes.

Proudly powered by wordpress hosted by pressable. Ingredients 12 ounces ground meat chicken turkey pork beef veal or a combination 1 2 cup dry breadcrumbs or panko 3 large eggs divided 1 2 cup grated pecorino romano cheese divided 1 2 cup grated parmesan cheese divided 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano. Add the chicken broth beef broth water wine bay leaf salt and pepper and bring to a boil.

If your local grocery store doesn t carry the pasta you can easily substitute with. Chill while you prepare the next steps or 30 minutes if you have the time. Place on baking sheet.

To make the soup heat the olive oil in a large pot or dutch oven over medium heat. Bring chicken broth to a boil in large 4 to 5 quart pot. Stir the first 6 ingredients in a large bowl to blend.

Tips for the best italian wedding soup start with a great base. For the best taste use homemade chicken stock.