Recipe Ground Beef Meatballs

Mix things up by substituting 1 pound lean ground turkey or chicken for the ground beef.

Recipe ground beef meatballs. Line 2 baking sheets with foil and coat with cooking spray. I ve seen recipes where people use 4 slices just for a pound. Break the ground beef into chunks then add it to the bowl.

Place meatballs on greased racks in shallow baking pans. Mix beef and pork together in a large bowl. I highly recommend using 80 lean ground beef to ensure that your meatballs stay moist and juicy.

Just a dip to get it wet is fine you can even add more bread slices to make it even more moist. In a large bowl combine eggs water onion bread crumbs parmesan cheese garlic and seasonings. Such a simple and easy meatball recipe.

Crumble beef over mixture and mix well. In a large bowl combine the egg water breadcrumbs onion salt and pepper and combine. Step 1 preheat the oven to 450 f.

Use it as a binder to thicken improve texture and keep the dry mixture holding together. To use partially thaw in refrigerator overnight. Freeze cooled meatballs in freezer containers.

Stir onions bread crumb mixture eggs parsley garlic salt black pepper red pepper flakes italian herb seasoning and parmesan cheese into meat mixture with a rubber spatula until combined. For each pound of ground beef soak a slice of white bread in water and squeeze out the excess water. How to make your meatballs moist and bake them in the oven.