Italian Wedding Soup Recipe Using Frozen Meatballs

How to cook easy italian wedding soup in a large stock pot heat the oil on med high heat until it begins to shimmer.

Italian wedding soup recipe using frozen meatballs. How to make italian meatball soup bring the beef broth to a boil. Add in the chicken broth. In a large stock pot melt butter.

There s nothing better than coming home and realizing dinner is practically done already. Add the meatballs from frozen and the pasta and continue cooking at a low boil until both the pasta and meatballs are. I love the flavor of homemade but some days i just can t with the extra work.

Bring to a boil turn to simmer cover and cook 30 minutes taste and season with salt and pepper to taste drop meatballs into broth. Add in the wine and. Frozen meatballs work beautifully in this soup just make sure you use the small variety.

Frozen meatballs see note 6 7 cups fresh spinach roughly chopped 1 4. Serve with homemade dinner rolls. Cover reduce heat and cook for 20 minutes.

Add in the meatballs tomatoes beans and spices. Add in the onion celery and carrots. Olive oil 2 1 2 cups mirepoix chopped onions celery carrots 3 garlic cloves minced 8 cups chicken broth good quality tasting broth recommend homemade 2 cups water 3 4 cups dry ditalini pasta 12 oz.

Add the dried basil to the vegetables and stir. Add onion carrots and garlic saute until tender but not soft about 5 minutes add chicken broth. Serve immediately or freeze for later.