Recipe For Spanish Drink Coquito

1 8 teaspoon ground nutmeg.

Recipe for spanish drink coquito. We start making coquito as early as november and drink all the way through three king s day in january 6. Stirring constantly cook over lightly simmering water until mixture reaches a temperature of 160 degrees f 71 degrees c. Ground nutmeg or cinnamon or cinnamon sticks.

1 4 teaspoon ground cloves. Step 2 transfer mixture to a blender and add cream of coconut sweetened condensed milk rum water cloves cinnamon and vanilla. If you like coconut and rum you ll love puerto rican coquito.

In puerto rico the holidays are synonymous with one drink and one drink only. Blend until well combined then refrigerate for at least one hour or until ready to serve. In bowl of blender add evaporated milk cream of coconut coconut milk sweetened condensed milk rum if using vanilla extract and ground cinnamon.

Coquito means little coconut in spanish and is a traditional christmas drink that originated in puerto rico. Coquito it s not a holiday in puerto rico without coquito and it s not an original coquito without bacardí. Coquito is a creamy coconut y boozy creamy drink that it originated in puerto rico and we drink during the holidays.

12 ounces white rum or to taste 1 teaspoon coconut extract or vanilla extract 1 4 teaspoon ground cinnamon. The mixture should be thick enough to coat the back of a spoon. This egg free creamy coconut based alcoholic beverage is a staple during the holiday season.

Coquito is not egg nog. Blend on high until mixture is well combined 1 2 minutes. It means little coconut in spanish.