Recipe Italian Sausage Meatballs

Serve over pasta and finish them with your favorite sauce.

Recipe italian sausage meatballs. Place them on a cookie sheet lined with aluminum foil and bake them in the preheated oven for about 15 minutes or until the meatballs are cooked all the way through. Directions step 1 preheat oven to 350 degrees f. Advertisement step 2 in a large bowl combine the egg bread crumbs parmesan cheese milk and onion.

Using the palm of your hands. In a large high sided skillet over medium heat heat. Season with salt and pepper then.

Roll into a ball shape. Directions in a small bowl stir bread crumbs with milk until evenly combined. Ingredients for italian sausage meatballs ground sausage.

You ll either want to get loose ground sausage or remove the sausage from casings. Place meatballs in hot oils. Let sit 15 minutes or while you prep other.

Coat a large saute pan with olive oil and bring to medium high heat. Stir onions bread crumb mixture eggs parsley garlic salt black pepper red pepper flakes italian herb seasoning and parmesan cheese into meat mixture with a rubber spatula until combined. Mix beef and pork together in a large bowl.

Cover and refrigerate for about one hour. 2 large eggs will do the trick. I prefer panko bread crumbs but any variety will work.