Italian Wedding Soup Recipe With Hard Boiled Eggs

Add meatballs and simmer for 1 2 hr.

Italian wedding soup recipe with hard boiled eggs. Bring the broth back to a boil and place the meatballs into it. Mix all ingredients well. Allow the meatballs to cook until they are brownish in color you need to use your own judgement depending on the size of the meatballs while the meatballs cook beat together 4 eggs and the remaining 1 2 lb.

Add sliced hard boiled eggs and stir until mixed well. Stir in escarole orzo pasta chopped carrot and meatballs. Bring it all to a boil reduce the heat and let simmer about 2 3 minutes.

Chop the hard boiled eggs and add them to the soup along with the escarole. So italian wedding soup can take on many different forms and people from different traditions or who have lived in different parts of the country have different concepts of what italian wedding soup should be. The type of ground meat you use is up to you.

Shape into 3 4 inch balls. You can use one or combine two types of meat for a more complex and tasty meatball. Add carrots and celery.

When we make this recipe we love to combine ground pork and ground turkey. Ground beef pork turkey and chicken all work well. Cook at a low boil till almost tender about 1 hr.

Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. This recipe will be dealing with the north eastern united states concept of the soup. Next to make the meat balls to add to soup.