Recipe For Lamb Chop Rub
Brush chops with a little olive oil.
Recipe for lamb chop rub. Place on a rack in a shallow roasting pan. Combine dry spice blend in a small container cover and shake to combine. Mix together the paprika thyme basil cumin and curry powder if desired in a small bowl.
Sprinkle or rub the herb mixture on both sides of the lamb chops. The light coating of ol iwll help the lamb from sticking to the grill. When ready to use evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat.
Prepare the herb rub mixture. For the most flavorful results season meat and place in a resealable plastic bag. With a sharp knife cut each rack of lamb into individual chops.
Rub the lamb chops with olive oil and both sides. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes turning.
In a small bowl combine all of the ingredients for the herbed rub and stir well. Refrigerate 2 hours before cooking.