Italian Wedding Soup Recipe With Quinoa

Form into 1 meat balls set aside.

Italian wedding soup recipe with quinoa. Add the remaining olive. With the chicken broth and beef veal meatballs i had thought i d never be able to enjoy good italian wedding soup again as a vegan. Instructions prep the meatballs.

Remove the bones and veggies and discard the veggies will be almost gelatinous so you don t want to use them for the soup. Add in the meatballs and sear on all. While the soup is simmering form the meatballs into tiny round balls at about 1 tbsp each.

Cook until just tender. Make about 40 1 inch meatballs and set aside. Add in the meat and work into the mixture until just combined.

Once the quinoa has fully cooked add the spinach. Add all listed ingredients to a medium bowl. 1 tablespoon olive oil 1 cup diced yellow onion 1 cup diced carrots cup diced celery 64 ounces chicken stock 1 cup white wine cup uncooked quinoa cup fresh dill 12 ounces baby spinach.

Cook for about 3 to 5 minutes or until soft stirring occasionally. Once the soup returns to a boil reduce the heat to low and allow the soup to simmer for about 20 minutes or until the quinoa has fully cooked. Heat olive oil and butter over medium high heat in a large dutch oven or soup pot.

Add 4 cups of chicken broth. Add onion carrot remaining italian seasoning and a dash of salt and pepper. I added the spinach along with all the spinach liquid that s collected in the bowl.