Jerk Chicken Home Recipe

Serve the jerk chicken with the rice and peas pineapple and wedges of lime.

Jerk chicken home recipe. Place chicken on greased grill rack. Place chicken on greased grill rack skin side down. Drain chicken discarding marinade.

Combine the ingredients for the jerk seasoning in an electric blender or food processor and process until smooth. Pour remaining marinade over chicken. Grill covered over indirect medium heat until a thermometer reads 165 when inserted into breasts and 170 175 when inserted into thighs 50 60 minutes.

In order to make jerk chicken you need a real jamaican jerk chicken recipe. It is by far. Place the chicken in a large plastic bag or bowl and pour in the marinade.

Rub the jerk marinade on to chicken pieces pressing it into the scored meat. Pulse blend until the mixture is mostly smooth. Grill skin side up over indirect heat until the juices run clear 30 to 40 minutes.

Toss chicken in the marinade until well coated. Brush the pineapple lightly with oil and char grill until golden brown on all sides. Marinate for at least 1 hour or overnight.

Squeeze over the juice of one lime. For the jerk paste marinade. Fry the chicken pieces for about 10 minutes until golden brown on all sides in a heated large ovenproof pan on medium high heat then add a touch of olive oil.