Recipe Ham Bone Vegetable Soup
In a large dutch oven or heavy bottomed soup pot heat oil over medium high heat and add bacon.
Recipe ham bone vegetable soup. Add ham bone peppercorns bay leaf and stock or water. Cook and stir until golden about 10 minutes. Get full ham bone vegetable soup 1967 recipe ingredients how to directions calories and nutrition review.
This step can be done in advance and the stock frozen until needed. In the soup pot sauté the onions potatoes and garlic in the olive oil until the onions are soft. Add the parsley last and serve immediately.
Cover and simmer for 1 hour. Add vegetables beans etc. Make a ham bone broth.
Cover and simmer for 2 1 2 hours or until meat starts to all off the bones. Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved. Rate this ham bone vegetable soup 1967 recipe with 2 tbsp canola oil 3 medium onions chopped 1 medium red bell pepper chopped 1 large grated carrot or small dice 1 meaty ham bone 8 black peppercorns 2 bay leaves dried 3 quarts chicken stock or water 4 medium potatoes.
Add the broth along with the vegetables and herbs and bring the soup to a boil before simmering for about 20 minutes. Cook soup in the slow cooker set to low for 4 to 6 hours. Mix ham stock with vegetable stock and heat.
To make the soup. Bring to a boil. Add potatoes cabbage tomatoes partially cover.