Lemon Poke Cake Recipe With Jello

How to make a lemon lime poke cake make the cake following the lemon cake mix directions.

Lemon poke cake recipe with jello. You are going to love this cake. Start by making the base layer. Let the cake cool.

Remove the poke cake from the refrigerator and spread the whipped topping all over the top of the cake. Pour the batter into the prepared baking pan and bake for 30 to 35 minutes with a non stick pan or 25 to 30 minutes with a glass pan or until a toothpick comes clean when inserted into the center. Fold in the juice and zest from the lemon.

Lemon lime poke cake substitute 1 pkg. Refrigerate the lemon cake for about two hours. Whisk in the cold water then pour over the cake.

I used a blend of half canola oil and half unsweetened applesauce for a tiny bit of healthy recipe redemption. Just use what you have. Sprinkle with lemon zest.

While the cake is setting in the refrigerator make homemade frosting. Fill the poke holes with jello. Frost the cake and enjoy.

How to make ultimate lemon poke cake. Bake cake according to package remove from oven and let cool about 5 minutes then poke holes all around the cake with fork set aside. While some poke cakes call for you to pour the liquid jell o over the top of the baked cake my grandma s lemon jello cake will have you stir the liquified jell o directly into the cake mix.